French Carrot Salad

Ingredients:

1 bunch carrots, washed and peeled

1 bunch parsley, rinsed and finely chopped (optional)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

3 tablespoons of olive oil

Salt

sunflower seeds (optional) Continue reading “French Carrot Salad”

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CFTH Culinary Program 2017

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Are you passionate about cooking? Do you dream of running your own restaurant, launching your own food business or traveling the world cooking professionally?

Learn to cook to a professional Standard and become a fully qualified chef in 12 months with our Professional Chef training Certificate. The professional Chef Certificate training program is designed to lunch your career as a professional chef and prepare you for the demands of today‚Äôs employers. Continue reading “CFTH Culinary Program 2017”