French Carrot Salad

Ingredients:

1 bunch carrots, washed and peeled

1 bunch parsley, rinsed and finely chopped (optional)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

3 tablespoons of olive oil

Salt

sunflower seeds (optional)

Method:

  • Grate the carrots into a large bowl add the parsley and stir together then set aside.
  • In a small bowl, mix together the Dijon mustard and shallot. Zest the lemon and cut it in half, then squeeze in the juice from one half of the lemon. Slowly drizzle in the olive oil, whisking at the same time, to form a vinaigrette. Taste and season with salt and pepper.
  • Drizzle dressing over the shredded carrots and parsley and toss well. season with more salt if necessary. (Refrigerate if not eating right away).
  • Finish up by topping  with sunflower seed (optional).

carrot salad

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s