Barbecued chicken with sumac, pomegranate molasses and moghrabieh

 

Barbecued chicken with sumac, pomegranate molasses and mograbiah Here I use a whole chicken, butterflied, so it cooks evenly on the barbecue. Alternatively use chicken thigh joints and cook for 10-12 minutes each side. Serves 4 1.75 kg free-range organic chicken 4 tbs extra virgin olive oil, plus extra to drizzle 1 tbs […]

via Recipe of the week…….Chicken — a food stylist’s blog

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